5 minute read • Plans are moving forward for Señor Tanuki, a new Japanese-Mexican fast-casual restaurant planned for an existing 3,496-square-foot restaurant space at 3033 Brighton Boulevard.

6 minute read • Convict Coffee Company has opened a new location at 2260 E. Colfax Avenue, taking over an existing coffee shop as the locally owned company bets on the future of the corridor.

4 minute read • Sadboy Creamery has officially opened its new Denver pint shop on East Colfax Avenue, expanding production and adding a permanent retail storefront.

5 minute read • The Colorado Restaurant Association is moving forward with plans for a $1.5 million renovation and expansion of its existing Denver headquarters, including a new two-story addition, exterior redesign and interior improvements.

5 minute read • Four-time Michelin Bib Gourmand-recognized Soda Club has expanded from New York City to Denver, opening a fresh pasta, natural wine and cocktail bar inside The Ramble Hotel in Five Points.

4 minute read • Fast As Pho is bringing scratch-made Vietnamese food to Bowles and Kipling in Littleton, pairing slow-prepared pho, banh mi and more with a fast-casual model.

4 minute read • Fast As Pho is bringing scratch-made Vietnamese food to Bowles and Kipling in Littleton, pairing slow-prepared pho, banh mi and more with a fast-casual model.

4 minute read • In-N-Out Burger has filed preliminary plans for a new Denver restaurant at Colorado Boulevard and Florida Avenue, replacing the former Black-eyed Pea and Arby’s.

5 minute read • A former office building in Boulder has been completely reimagined as East & Co., a new all-day restaurant, café, market, and community hub designed to bring new life to Flatiron Park.

2 minute read • The Carriage House has officially opened beside Cheesman Park, welcoming guests with a European-inspired café, outdoor patio seating, and a menu featuring coffee, pastries, sandwiches, wine, and beer. Phase two is expected to open later this September.

4 minute read • Sundae Artisan Ice Cream has opened its new 5,000-square-foot flagship on Denver's 16th Street after receiving support from the Denver Downtown Development Authority.

3 minute read • Post Oak Barbecue is moving forward with plans for a second Denver location near the University of Denver. Here's what permit documents reveal about the $412,600 restaurant renovation.

3 minute read • ALDI has filed concept plans for its first two Denver grocery stores, with proposed locations in Central Park and near East 57th Avenue and Tower Road.

3 minute read • A wave of closures has hit Denver’s hospitality scene, with seven restaurants, bars, cafes, and venues closing or announcing final service dates this week.

4 minute read • District Pour & Provisions has officially opened in Westminster. The new 15,000-square-foot destination features four chef-curated food concepts, a 92-tap self-pour beverage wall, and a rooftop patio overlooking the Front Range.

3 minute read • New renderings have been released for a proposed adaptive reuse project at 3500 West 23rd Avenue that would convert a former gas station and auto repair shop into a neighborhood beer garden, food hall, and community gathering space in Sloan's Lake.

3 minute read • Dutch Bros Coffee continues expanding across the Denver metro area, with three new concepts recently advancing through Denver review processes near East Mississippi Avenue, East Hampden Avenue, and Leetsdale Drive.

4 minute read • Root Down has officially promoted Hannah Elkins to Executive Chef as the longtime LoHi restaurant introduces refreshed brunch and dinner menus while continuing to evolve alongside Denver’s changing urban landscape.

2 minute read • Mixed-use project proposed near 64th & Yampa would bring a grocery store, restaurants, retail, and hotel space to Denver’s Peña Station area.

2 minute read • Sweet Cooie's and Constellation are officially becoming Little Man Ice Cream locations as the brand prepares for national growth.